What is ISO 22000 Certification and how can it be beneficial for organizations?
Food safety is critically important. Every organization must follow some normative procedures to produce safe food and mitigate food related risks.
What is ISO 22000?
ISO 22000 is an internationally developed and published standard by International Organization for Standardization for food and food products industry. ISO 22000 Certification has been built with an aim to facilitate and strengthen the FMS (Food Management System) of an organization.
The standard accommodates the needful procedures for safe production to distribution of food and food products. ISO 22000 Certification is viable for all the organizations irrespective of their size. The industries dealing with food and food products need to be conscious in providing safe and hygienic products. ISO 22000 Certification inculcates the GMP’s (Good Manufacturing Practices) in your management system.
Organizations around the globe get certified with ISO 22000 Standard to efficiently run their food management system. Obtaining the certification of ISO 22000 can also help you to lay out the capacity to avoid hazardous components during the production of food.
ISO 22000 Standard in Indonesia is apposite from farm to fork. This means any organization dealing with food products, irrespective to their size, are apt for acquiring the standard.
A list of organizations that might require ISO 22000 are:
- Food manufacturers
- Producers of food products
- Transporters of raw food items
- Transporters of finished food products
- Manufactures of food producing equipment
- Retailers and wholesalers of food products
- Organizations dealing with packaging of food and food products
- Any organization dealing with food chain
Some notable advantages of ISO 22000 are:
1. Reduction in the chances of food risks
2. Demonstrates safer production and distribution of food
3. Adds efficiency in the regulatory system
4. Provides a guidance to the companies for regularly monitoring of the running system
5. Widens your potential in producing safe and hygienic food
6. Directs you to apply CCP (Critical Control Point)
7. Boosts the productivity and profitability of the organization
8. Reduces the chances of uprising risk
If you are related with food industry, get certified with ISO 22000 Certification in Indonesia with SIS Certifications today. Get in touch with our team by either dropping us a mail at support@siscertifications.com or call +91 9643073391.
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